About
Set in the peaceful countryside of Fintona, County Tyrone, Slow Down, Cook Slow celebrates the comforting, homely style of cooking that Northern Ireland is loved for — warm kitchens, hearty flavours, and a pace that invites you to switch off and savour the moment.
This workshop is designed for everyone, proving that mastering slow cooking is not just an art, but an easily learned skill. You will discover the secrets to creating exquisite, flavourful meals with minimal effort.
Learn how to transform simple, budget-friendly ingredients into tender, rich dishes and gain the confidence to create culinary masterpieces in your own kitchen.
Recipes may include:
• French Onion Soup with Gruyère Crostini
• Chicken Tagine with Olives, Lemons and Braised Rice • Easy BBQ Pulled Pork
We will even give you some delicious recipes to inspire you to use up leftovers!
What to Bring & Wear
Closed-toe, non‑slip shoes
Long hair tied back
Comfortable clothing (trousers recommended)
A long-sleeved top to protect your arms when cooking over high heat
Book Tickets
Facilities
Event Facilities
- Booking Required
Parking & Transport
- On site parking
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Slow Down, Cook Slow | £89.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
Explore More
Meadowclere Cookery School, FintonaAt Meadowclere Cookery School, we provide bespoke workshops in cooking and baking delicious Irish Cuisine from scratch. Learn to bake local Irish breads, and make seasonal dishes using high quality ingredients for meals such as seafood chowder and traditional Irish stew.
Events
Saturday, 31st January 2026 - Saturday, 31st January 2026
Saturday, 7th February 2026 - Saturday, 7th February 2026
Saturday, 14th February 2026 - Saturday, 14th February 2026
Raise your Bread GameThis is an enjoyable hands-on workshop, where you get to mix, knead, shape and bake your own bread. During this workshop we will begin the pleasurable journey of baking a simple yet foundational recipe which we will use to progress your knowledge and confidence to bake various types of bread.
- more info
