Food & Drink

Where to eat and drink in County Down

In recent years celebrity chefs like Paul Rankin and Michael Deane have done a lot to boost Northern Ireland’s food and drink credentials. So successful have local efforts been that Northern Ireland was named 'Best Food Destination' at the prestigious International Travel and Tourism Awards in London in 2018. While many of their restaurants have made Belfast a culinary hotspot, their influence and that of others is felt across the country. Nowhere more so than in County Down.

Start at the top with fine dining

Hara in Hillsborough is one of the newer stars on the scene. Taking its name from the hare that runs free across nearby countryside, the focus here is on using the finest locally-sourced ingredients. The menu carefully reflects the season and what’s available locally, and it’s all served up in a minimal, understated dining room.

Local is again the name of the game at Wine & Brine in Moira, where the restaurant offers three dining rooms and an open kitchen-restaurant experience. Combining age-old methods like brining and fermentation with contemporary cooking techniques, every dish and meal here is one to be savoured.

Casual and contemporary

Ashvale Farm Shop is a family run business nestled in the Bailesmills countryside close to Lisburn. Informed by a family farming heritage, the focus here is on casual, home-cooked food served to the highest standards.

The Yellow Door at Hillsborough Castle offers the best of both worlds. A café and tea rooms situated cheek by jowl with the historic castle itself. You get to wander the beautiful grounds of this royal palace, then recharge afterwards. Or do it the other way around. Either way you’ll be treated to locally-sourced food, and a wide selection of soups, chowders, pastries, cakes and food fit for kings and kids alike.

Seafood for foodies and everyone

With such a spectacular coastline and so many fishing harbours dotted along it, it’s no surprise that the local seafood is so good.

Mourne Seafood in Dundrum has a phenomenal reputation for delivering one hell of a taste of the sea. One big difference is that they control their own shellfish sourcing and beds, so you can be assured that the ingredients here are second to none. From crispy whitebait to king prawn linguini to fried whole bream, every dish represents the very best the local seas and chefs have to offer. It might be just the place to reward a sub-par round of golf at nearby Royal County Down.

Seafood is also on the menu at Coq & Bull at the Clandeboye Lodge Hotel in Bangor. But alongside locally-caught fish and shellfish, you’ll find an equal emphasis on locally-sourced and farmed vegetables, fruit and meat. As they say themselves, ‘no tricks, no trends, no flimflam’, just good, honest soulful food.

There’s also a seaside influence at Noble in the popular village of Hollywood. But here the ambience is more varied, with simple, hearty dishes. Everything is beautifully plated and served up in a relaxed but very contemporary canteen-style room.

There’s bar food, and then there’s…

Naturally, The Tap Room restaurant at the Hilden Micro-Brewery near Lisburn, features drink as well as food. But the food’s the star in this room, while the drink is doing its thing in the vats, tanks and pipes next door. Although the brewery is Northern Ireland’s oldest, the food served here is nothing but contemporary.

Today, most public houses in County Down offer both eating and drinking options. So when it comes to finding the perfect pub, you might just find the perfect plate all at the same time.

The Maghera Inn in Maghera is just this kind of place. It’s a pub and a pantry with an almost 200-year-old history, but feel fresh and vibrant every time you set foot in it. The very first of Northern Ireland’s world famous linen mills was founded in Maghera in 1736, so it’s unlikely that any of the mill’s linen cloths are still used by the inn’s bartenders. But there’s no harm in asking!

Everyone seems to have heard of Daft Eddy’s on the shores of Strangford Lough. This happens to be the largest sea lough in Britain or Ireland. Which might explain why Daft Eddy’s has such a large following from across and around the bay, and beyond it too. The views are spectacular, and there might be no better place to savour a pint of local or international beer while taking in that expansive view.

Feeling hungry or thirsty now? Just take your pick from these selections or set off and discover your very own personal favourite.