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Under cover, under cloisters, under canvas or even under the stars, there’s plenty of places…
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Under cover, under cloisters, under canvas or even under the stars, there’s plenty of places…
Northern Ireland boasts a wealth of accolades, from the breathtaking Causeway Coastal Route, hailed…
For such a small corner of the world, you’ll find there’s very rarely a dull moment in…
Tuck into the best places to eat in Northern Ireland – from cosy pubs and seaside chippies to…
Get ready to experience one of Ireland’s largest and most exciting celebrations as the Foyle…
Stendhal Festival 2026 Returns With Huge Line-Up and Something for Everyone Northern Ireland’s…
In Northern Ireland we have a passion for distilling, and we'd love to share it with you.
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Discover great value breaks and more with our latest special offers across Northern Ireland. Visit…
Be the first to know! Hear about our latest news, insights, offers, and updates.
Discover great value breaks and more with our latest special offers across Northern Ireland. Visit…
Be the first to know! Hear about our latest news, insights, offers, and updates.
Looking for something a little different from the traditional night out? Northern Ireland’s thriving supper club scene offers an exciting way to experience food, bringing together passionate chefs, local produce, and intimate settings for unforgettable evenings.
From field-to-fork feasts at Broughgammon Farm, to creative collaborations like Great British Menu with Callum Irwin & Marion Lancial, these events showcase the very best of Northern Ireland’s culinary talent. Discover hidden gems with experiences such as Secret Dining with Paul Cunningham, where exceptional food meets intriguing locations, or enjoy refined, continental-inspired evenings with The French Dining Society.
Community, creativity, and flavour are at the heart of these events. Whether it’s the relaxed charm of Slemish Market Supper Club, the seasonal storytelling of Willow and Lore, or hands-on dining experiences at Forestside Cookery School, each supper club offers its own unique take on local food culture.
Expect carefully crafted menus, often built around fresh, local, and seasonal ingredients, paired with warm hospitality and a sense of occasion. Many events are limited in size, making them perfect for those seeking a more personal, immersive dining experience.
Whether you’re a dedicated foodie or simply looking for a memorable night out, these supper clubs offer a chance to connect with Northern Ireland’s food scene in a truly special way.
Join Great British Menu chef Marion Lancial for an intimate evening celebrating the very best of French food, hospitality, and conviviality. The French Dining Society was created from a simple belief: some of life's greatest pleasures happen around the dinner table. Inspired by the long dinners, lively conversations, and shared dishes that are at the…
The Mourne Mountains and surrounding areas can feel like a quiet, humble retreat from the busyness of life, but deep in this area one local is cooking up a storm and determined to put the Mournes firmly on every foodie's map. Chef Paul Cunningham’s Secret Dining Experience is a culinary delight like no other. Prepare to enjoy local rich, delicious…
Get ready for six courses of local, seasonal cuisine at this famous pop-up culinary experience. This is a dining experience like no other and an absolute must for any (and all!) food-lovers. The Slemish Market Supper Club is regarded fondly by all who’ve been fortunate enough to attend. Hosted in venues around Ballymena, the Glens of Antrim and…
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland. We have 16 fully equipped work stations, with everything from aprons to pots & pans. We…
Broughgammon is an award-winning, forward thinking family farm, artistan butchery, shop and cafe near Ballycastle, Antrim. Focusing on regenerative farming practices they specialise in cabrito (kid goat meat), freerange rose veal, seasonal wild game and homegrown veg. Broughgammon Farm is open to the public every Friday-Sunday from 11:00 - 16:00. The farm…
Nothing takes you to the heart of a place like its food and experiencing it…
Learn a new skill and participate in a traditional baking class or modern…
There’s no better way to find out about local life than in a local…
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