About
Under new ownership, Bronagh McCormick and Alex Greene are thrilled to unveil an exciting transformation at The Bucks Head.
The Bucks Head will welcome you with a fresh new look, promising an inviting atmosphere and unforgettable moments. Join us as we embark on this exciting journey, redefining the essence of The Bucks Head for a new era.
While our rooms remain under refurbishment, we are delighted to share that our Main Restaurant and Front Bar are open.
The Front Bar - Step into the Front Bar, where old charm meets modern flare. The crackling wood burning stove and inviting seating create a cosy atmosphere. Our menu reflects the feel of the room – a home away from home. Our bar menu is only available in this area, along side our restaurant A la Carte menu.
The Main Restaurant - Experience culinary artistry in our main restaurant, where a modern setup seamlessly blends with the excitement of watching Chef Alex Greene and his team craft your meal right before your eyes. Immerse yourself in the dynamic ambiance as you dine, connecting directly with the heart of our kitchen. Our A la Carte offering is the only menu available in this area.
Book Tickets
Facilities
Catering
- Serve evening meal
- Serve lunch
Establishment Features
- Accommodation nearby
- Chef
- Gift vouchers
- Real log/coal fires
- Toilets
Payment Methods
- All major credit/debit cards accepted
Provider Preferences
- Coastal
