About
At the heart of the Clandeboye Lodge lies the renowned Coq & Bull brasserie, where a warm welcome is matched only by the quality of its menu, produce, chefs and service. Head Chef Ian Lyttle and his team are all about crafting good, honest food with the finest local and seasonal ingredients.
The vegetables are grown on the Ards Peninsula, the dairy is sourced from grass-fed herds and the fish is caught fresh from the Irish Sea. Organic chicken and beef, reared in Northern Ireland’s rain-washed pastures, complete the picture. Fresh, flavour-packed and sustainably sourced – they are all about supporting local suppliers and celebrating the best of Northern Irish produce.
The brasserie menu offers a variety of dishes, including lighter options like seasonal soups and salads, alongside vegetarian and vegan options. The atmosphere evolves throughout the day - lunch is laid-back and effortless, bathed in natural light, while the evening invites a cosy and intimate feel. Find your favourite nook or dine alfresco on the covered, heated terrace.
And, of course, the drinks. The seasonal menu is complemented by a superb wine list and handcrafted cocktails that are as thoughtfully curated as the dishes themselves. It’s not just a meal; it’s a dining experience designed to delight every sense, making each visit to Coq & Bull feel truly special.
Book Tickets
Facilities
Catering
- Cocktail Menu
Payment Methods
- All major credit/debit cards accepted
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Clandeboye Lodge Hotel, BangorA place apart. Clandeboye Lodge is the warm welcome of Northern Ireland. The comfortable and cosy corner you won’t want to leave. Charm and service from dawn until dusk.
