About
Discover the Art of Fermentation at Broughgammon Farm
In our hands-on Seasonal Fermenting Workshop, we'll dive into the art of fermenting, crafting delicious sauerkraut and kimchi using freshly harvested, seasonal ingredients from our regeneratively managed fields.
Set against the backdrop of our family-run farm, this class offers an invitation to connect with the land, the seasons, and the joy of good food made well.
Here's what you can look forward to:
Farm-to-Fork: Explore seasonal ingredients that are grown right here on our nature-friendly farm, where we champion sustainability and good food.
Hands-On Learning: Step-by-step guidance to create your own unique sauerkraut and kimchi, perfect for beginners and seasoned fermenters alike.
Health & Wellness: Learn about the incredible nutritional benefits of fermented foods and how they can support gut health and overall well-being.
Whether you're new to the kitchen or a seasoned cook, this class will equip you with the skills and confidence to turn simple, seasonal ingredients into nourishing fermented foods. You'll head home with your own jars of freshly made ferments, ready to kick-start your journey into the world of fermentation.
Book your class today!
Book Tickets
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £55.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
Explore More
Broughgammon Farm - Économusée Artisans, BallycastleBroughgammon is an award-winning, forward-thinking family farm, artisan butchery, shop and cafe. Practicing Regenerative Farming, specialising in Cabrito (kid-goat meat), Free Range Rose Veal and Seasonal Wild Game and homegrown veg.
