About
Celebrate the season with our Farm to Fork Supper Club at Broughgammon Farm, held in our beautifully renovated round-top barn on Saturday, April 26th, at 7pm. This convivial evening is a true celebration of sustainable farming, featuring a feast crafted from the ingredients we grow, rear, and prepare on the farm or produce from local producers and artisans.
Savour an exquisite menu that reflects the very best of April's produce, highlighting sustainable farming practices and the connection between soil, farm, and plate.
Book Tickets
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £55.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
Explore More
Broughgammon Farm - Économusée Artisans, BallycastleBroughgammon is an award-winning, forward-thinking family farm, artisan butchery, shop and cafe. Practicing Regenerative Farming, specialising in Cabrito (kid-goat meat), Free Range Rose Veal and Seasonal Wild Game and homegrown veg.
