AboutThe Bucks Head Inn is situated in the historic village of Dundrum. Renowned for its warm welcome chef/proprietor Alison Crothers has combined local produce with modern and imaginative menus which have gained accolades from John & Sally McKenna's Bridgestone Guide, Georgina Campbell, A Taste of Ulster, Egon Ronay & Les Routiers.
Dating back to the eighteenth century, the Buck's Head boasts a cosy, cherry-wood panelled bar with a blazing fire and a contemporary dining room hung with paintings by local artists – not forgetting a pretty walled garden for fine-weather meals.
The restaurant is renowned for imaginative seafood specialities, which might include Dundrum Bay oysters, local mussels, Kilkeel monkfish and roast hake.
The Buck's Head Inn is also featured in: Michelin Guide
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