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James St.

21 James Street South, Belfast, County Antrim, BT2 7GA
James St.

About

James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.

With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.

Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.

The restaurant team is headed up by Paul Vaughan as Operations Manager, Darrell O'Hanlon as Restaurant manager and Ryan Stringer as Executive Head Chef.

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Facilities

Catering

  • Bar
  • Cater for vegetarians
  • Cocktail Menu
  • Local Produce
  • Serve evening meal
  • Special dietary requirements catered for

Children & Infants

  • Baby changing facilities
  • Highchairs Available

Establishment Features

  • Accept coach parties
  • Accommodation nearby
  • Chef
  • Exclusive hire of restaurant
  • Gift vouchers
  • Groups accepted
  • Lift/Elevator
  • Pre/post theatre menu
  • Private rooms
  • Toilets
  • Wi-fi available

Leisure Facilities

  • Wifi

Payment Methods

  • All major credit/debit cards accepted

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Call direct on:

Tel+44 (0) 28 9060 0700

Map & Directions

Opening Times

*
Monday 5pm to late

Tuesday & Wednesday CLOSED (Private Hire Available)

Thursday 5pm to late

Friday, Saturday & Sunday 1pm to late

What's Nearby

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Virtual Tour

Map & Directions

Road Directions

James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables. With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu. Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.

The restaurant team is headed up by Paul Vaughan as Operations Manager, Darrell O'Hanlon as Restaurant manager and Ryan Stringer as Executive Head Chef.

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