About
Modern European Cuisine.
Focusing on seasonal produce. A Creative menu that evolves constantly, showcasing when possible locally sourced ingredients. All delivered in safe, comfortable surroundings with first class service. Head chef John Mcteer focuses on flavour, gaining his experience as head chef for the renouned Angela Hartnett OBE. He has returned home to Newcastle to lead the way in Brunel's with his expertise.
Book Tickets
Facilities
Accessibility
- Toilets for disabled visitors
Catering
- Cocktail Menu
- Local Produce
- Serve evening meal
- Serve lunch
- Special dietary requirements catered for
Children & Infants
- Baby changing facilities
- Children's Menu Available
- Highchairs Available
COVID-19 Response
- 1m distancing in place
- Clear signage
- COVID-19 measures in place
- COVID-19 risk assessment completed
- COVID-19 staff training completed
- Face mask essential (not provided)
- Face masks available for visitors
- Face masks required for staff in public areas
- Hand sanitizer available to visitors & staff
- Regularly sanitised high-traffic areas
- Socially distanced spaced seating
- Staff required to regularly wash hands
Establishment Features
- Accept coach parties
- Accommodation nearby
- Available for wedding receptions
- First Aid - All staff are first aid and AED trained
- Gift vouchers
- Groups accepted
- Toilets - Toilets are for guests only.
- Wi-fi available
Leisure Facilities
- Wifi
Parking & Transport
- Car parking - Free car parking in Downs Road parking, across the road from the restaurant
- Parking (free)
Payment Methods
- All major credit/debit cards accepted
- American Express accepted
- Maestro accepted
- MasterCard accepted
- Visa accepted
- Visa Debit Accepted
