Food & Drink

Visitors to Antrim are spoilt for choice when it comes to food and drink. While Belfast is a lively city, it’s also surrounded by small market towns and villages that are awash with artisan food makers and top-class restaurants that pride themselves on using fresh local produce.

New food discoveries in Newtownabbey

A mere fifteen minutes north of Belfast you’ll come across Sleepy Hollow in Newtownabbey. This old inn serves fresh Irish food with a modern twist and has garnered high praise as one of the best restaurants in Antrim among those in the know back in the big smoke.

Much of the food served at Sleepy Hollow comes from a farm just twenty minutes up the road in the picturesque village of Gleno. The farm in question sits beside a favourite local watering hole called Billy Andy’s, and yes you’ve guessed it, they are owned by the same people. With its peat fires, low ceilings, fine selection of beers and whiskies, Billy Andy’s is the perfect spot to sit back, relax and enjoy the Saturday Irish Music Session. Of course, if you’re sticking around the menu has quite a bit to offer too.

Gleno is also home to The Dairy, a farm shop and café famous for its delicious pancakes, Belfast Baps and luscious milkshakes filled with ice cream from the multi award-winning Maud’s in Carrickfergus.

Ice-cream and more in Carrickfergus

John Wilson opened his first ice cream shop in 1982, Maud's, naming it after his mother as a Mother’s Day gift. The shop remains as popular as ever. Those wishing to sample more gelato can do so at the nearby Castello Italia. This spot is beautifully laid out, very comfortable and overlooks the shores of Belfast Lough. It offers up classic Italian primi like risotto and pasta and offers great mains like rabbit and pan-fried seabass.

Enlightened food in Whitehead

The Lighthouse Bistro in nearby Whitehead is one of those unassuming spots that you really only want to tell your closest friends about. We consider you friends. Sitting just off the village's scenic promenade this small, cosy, award-winning family run restaurant makes everything from scratch. That includes the handmade pasta, the homemade bread, and the health range of pickled produce. Smoked pork belly and lamb shank are regular features on the menu, but it all depends on what’s in season.

The bar to be in in Ballygally

Don’t be fooled by the simple interior of Mattie’s Meeting House. This Ballygally bar is a favourite with the locals and has been in the hospitality game since the early 1800’s. They still know what they are at and they like to keep it simple. Whether you’re just stopping in for a pint or Boxer Jim’s Guinness Pie, you’ll get a warm welcome, a bit of craic and some great intimate live music.

Cosy in Cushendun

If you’re on the lookout for somewhere even more intimate, then Mary McBride’s in the scenic village of Cushendun might be the place for you. This is the perfect spot to wind down after a day trekking the Antrim coast and the location is beautiful. The pub itself is tiny but big on atmosphere. It is also host to a rather recent curio. In 2016 the famous tree-lined avenue known as the Dark Hedges were badly damaged by a storm. Many of the trees were destroyed but instead of being disposed of, the wood was used to create ten Game of Thrones® doors which are now housed inside pubs and restaurants dotted around Northern Ireland. The door in this spot tells the story of season six.

Delicious bellyfulls in Bushmills

Cosiness meets elegant class in the French Rooms on Main St. Bushmills. The pleasantly relaxed and friendly restaurant offers simple French inspired cuisine at prices that won’t break the bank. There’s French inspired decor and dining accessories, a gourmet grocers selling French and 'Local Hero' products, and a gorgeous café and restaurant for you to enjoy. Get lost and transport yourself to Provence for an afternoon or evening.

Also on the town’s Main Street you’ll find the beautiful Tartine restaurant with its 3 beautifully appointed, interconnecting areas each hosting a contemporary selection of local artists original paintings and prints. The lighting is low, the atmosphere romantic and the service attentive and friendly. Best of all Tartine are committed to selecting ingredients that are both local and seasonal for the creation of dishes that are refined, yet simple and full of flavour.

Clocking in at Ballymena

A little further west in Ballymena you’ll find The Clockhouse in the stately Leghinmohr House. Chef William Mills keeps it seasonal and again only uses local produce. Expect to see the likes of oxtail terrine and venison on the menu. And you can get it all for next to nothing if you go for their aptly named Beat the Clock offering - their version of the early bird.

A tavern for all in Toome

About fifteen minutes south of Ballymena is the wonderful Crosskeys Inn in Toome. This tiny thatched tavern dates back to 1654 making it the oldest pub of its kind on the island of Ireland. This place oozes old world charm. Its small rooms are heated by peat fires and its worn-down floors have witnessed many late night stomps to Irish music. There are regular sessions to this day and we’d recommend you try to catch one if you can.

With so much food to savour and so much drink to swill you’ll need another holiday just to work it all off. Don’t worry, we have that covered too.

Whilst every effort has been made to ensure information is correct, we strongly advise checking in advance before you travel to your intended destination to ensure its open and book tickets if applicable.

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