
About
Celebrate the flavours of the season with an exclusive tasting event, showcasing some of the artisan produce from the island of Ireland, whose products the Giant's Causeway are proud to offer at the World Heritage Site.
This special event, taking place on Saturday 1 November from 10am - 2pm, invites local visitors and international tourists alike to meet the makers behind some of the fantastic products on offer in the Visitor Centre, and sample their delicious creations, which are sure to leave your mouth watering.
Taking centre-stage are...
- Ann-Marie Collins, 'Annie's Delights' - a single-handed producer of traditional jams, delicious chutneys, marmalades and curds, made in small batches with locally produced ingredients in Co. Antrim.
- Sian McCann, 'Wild Fuschia Bakehouse' - specialises in creating Irish bread mixes, inspired by generations of family baking, based in Co. Antrim.
- Susie Hamilton-Stubber, 'Burren Balsamics' - produces a range of infused vinegars, artisan shortbread and culinary condiments, handcrafted in Co. Armagh, using 100% natural ingredients and sustainable practices.
PLUS, tastings from Michael Young MBE's honey range and Broighter Gold Rapeseed Oil
National Trust Members and Local Pass Holders gain free access. For the best rates, pre-book your Visitor Experience tickets in advance via the official Giant's Causeway website. This is a free event; normal admission charges apply.
Ticket price includes the full Visitor Experience - guided tours with a member of the storytelling team, use of hand-held audio guides, access to exhibition and interpretation areas, the shop and café, use of all facilities, including the loan of accessibility equipment, and reserved on-site parking.
Come along, meet the makers and enjoy a taste of autumn at the Giant's Causeway.
Book Tickets
Facilities
Accessibility
- All areas accessible to disabled visitors
Parking & Transport
- On site parking