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This February, the historic city and its surrounding district will once again celebrate its exceptional culinary heritage with a month-long programme of unique events and experiences. With a backdrop of stunning landscapes, a rich heritage, and passionate producers, this food destination offers an immersive experience that celebrates authentic local flavours and the artistry of its chefs and artisans.
This year's event features a variety of exciting activities for food enthusiasts including Cheese and beer tastings, Al fresco food tours, Cookery classes exploring local produce, Seafood Festivals and Interactive food tours. Additionally, there are unique dining experiences such as the Wild & Fired Dining at Brook Hall Estate and the Oyster & Stout Festival. It's a fantastic opportunity to explore the city's culinary heritage and enjoy some delicious food.
