About
Join us at the distillery for a seasonal feast with Chef Roy Abraham.
Enjoy 4 courses of seasonal food, 3 Shortcross serves and welcome canapes.
The distillery bar will be open from 18:00 - 23:00 for you to enjoy cocktails, wine and our signature gin and tonics or whiskey drams.
Dinner will be served from 19:00 onwards,
Assiette of Canapés on arrival
Course 1 -Shortcross citrus gin cured salmon. Pickled Rademon elderberries, lemon pueee, guiness wheaten.
Course 2 -Fish Course – Pan roasted cod loin. Broccoli puree, toasted almond, chive beurre blanc.
Course 3 – Meat Course – Braised short rib of beef. Truffle mash, parsnip puree, anaise confit carrot, roasting jus
Course 4 – Dessert Course -Pannacotta Praline, vanilla tuile, whiskey marinated strawberries.
(Please note this is a set menu and there are no substitutes available).
Tickets are strictly non-refundable.
Over18's only.
Terms & Conditions Apply
Book Tickets
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £75.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
Explore More
Shortcross Gin Discovery & Tour Experience, CrossgarArt, craft and history blend together at Shortcross Distillery, to create an unforgettable experience on the beautiful grounds of Rademon Estate. Join founders Fiona and David to learn about their award-winning gin, which also happens to be Northern Ireland’s first craft gin.
