Peter Hannan’s Himalayan Salt Aged Sirloin with Warm Comber potatoes, Scallion and Horseradish Salad is a relatively easy dish.
This meal takes about 10-15 minutes to prepare, takes 5 minutes to cook and serves 4 people making this an ideal meal for beginners.
2 x 12oz Peter Hannan’s salt aged sirloins
500g of Comber potatoes cooked and kept warm
1 bunch scallions
6 tablespoons of mayonnaise
1 tablespoon of horseradish sauce
1 bag of watercress
1 pickled red onion
1. Season sirloins on both sides and cook in a hot pan for 2 minutes either side (for rare) and leave to rest.
2. Mix mayonnaise and horseradish together and combine with sliced Comber potatoes and scallions. Check seasoning and place on serving plate.
3. Slice steak and place around potato salad. Drizzle over any juices from the steak.
4. Garnish with watercress and pickled red onion.
(Danny Millar, The Parson’s Nose)