Blog (Food & Drink) - Discover Northern Ireland

Music may be the food of love, though understandably there will be times when you want something more substantial. Well, you’re in luck.

If you're planning to attend an Ulster Rugby game in the new year, why not make a weekend out of it? We caught up with Anna Madigan, wife of Ireland and Ulster Rugby star, Ian Madigan, for her recommendations on how to have the perfect match weekend in Belfast.

Veganuary, the January challenge for people seeking to move to a plant-based diet has exploded in popularity with around half a million people worldwide signing up this year.

Across Northern Ireland people have been embracing the vegan lifestyle with some even choosing to explore veganism beyond January. 

Our friends at Mash Direct, an award-winning, family-run farm in Comber, have been farming the fields around Strangford Lough since the 1800's.  Here they share their carrot and parsnip recipe for muffins with a twist, using their mash pack as one of the main ingredients! 

The guys at Wee Buns Cookery School have shared a traditional Northern Ireland recipe with us for you to try out at home.  What’s better than wheaten fresh out of the oven dripping with butter and jam – let us know your favourite way to have it.

This is an easy no-bake traybake and is really quick and simple to make.  The Fifteens are so called because this traditional Northern Ireland recipe calls for fifteen of each ingredient.

In recent years, Northern Ireland’s capital city has become a culinary capital to rival anywhere on the island of Ireland. An array of new restaurants, bars and cool cafés have opened and Belfast is bursting with home produced food, great local tastes and international flavours. Twenty-four hours is not enough but for those who want to give it a try, here’s how you can eat and drink your way through Belfast in a day.