Jospers Steakhouse - Ten Square Hotel

About

The clue is in the name....and for the juiciest, most flavoursome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak!

The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavours.

So whether it's Sirloin or Rib Eye you prefer, the unique smokey, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world. If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & varied selection of others menus, including a selection of delicious seafood & vegetarian/vegan dishes, a quick & easy light lunch menu, our Pre-Theatre offering, not to mention an extremely tempting array of elegant desserts.

We sincerely believe that the produce we have on our doorstep here in Northern Ireland is some of the finest in the world. So we are incredibly proud to work with as many local suppliers as possible, whose goods and ingredients mean that our dishes represent the best NI has to offer. All of our meat comes direct from the award-winning McAtamney Butchers based in Ballymena, and we also work with the brilliant North Down Group, who provide us with all our lovely fruit & vegetables.