Linen Hill Kitchen & Deli at The OUTLET

About

Coproprietors John and Fiona Robinson and award winning chef Shaun Hanna share a passion for local, seasonal ingredients, and champion the world class products available from the artisan producers on their doorstep – best described using Shaun’s favourite phrase ‘keeping it local’.

We bake in house each morning to ensure our customers have only the freshest scones, breads and pastries. We grow some of our own herbs, salads and vegetables in our poly tunnel and kitchen garden five minutes away at Loughbrickland. It doesn't get fresher than that!

To sum up the team, John grows it, Shaun cooks it and Fiona bakes it.


What we offer

You can be assured of a warm welcome into our contemporary yet comfortable surroundings by one of our pleasant and well informed front of house staff. We offer a range of dining options from hot breakfasts and fantastic coffees with a range of freshly baked scones and pastries to an extensive lunch menu with daily seasonal specials, and a range of small plates and sharing platters for those of you who like it casual with a glass of wine. If you still have room after that then you may just be tempted by our sumptuous range of mini desserts.

We haven't forgotten about the little people. We have young families ourselves. Our 'Little People' menu offers a range of firm favourites alongside some more quirky dishes, all prepared in house using fresh (not frozen) ingredients.

We are fully licensed and welcome group and event enquiries. Let us exceed your expectations with our range of exceptional foods and outstanding service.

'Shaun Hanna is an impressive chef and his food is robust. But it is also very high quality, matching his skills to the excellence of the produce he works with. Many shopping centre restaurants succeed because they have a captive audience but here is one that provides as much a reason to visit The OUTLET as any.'
Joris Minne, Belfast Telegraph

Free Wi-Fi and baby changing facilities