General information

Wild Game Butchery Class

Each season we open up our butchery doors for our most popular class, Wild Small Game Butchery.

This is the perfect class for anyone who is curious about using seasonal, small game or for those who enjoy shooting but would like to also know how to butcher their quarry.

The class will give you all the skills you’ll need to be confident in prepping your own wild game for the kitchen. Course content is as follows:

•Knife skills and safety talk

•Demonstration-led hands on task of making a game bird oven ready (plucking and evisceration)

•Demonstration of skinning game birds, and breast and leg jointing of the bird.

•Demonstration of evisceration, skinning and jointing of a rabbit

During the class we’ll also talk about the best ways to cook the different cuts and varieties. You’ll get to take away a selection of local game at the end of the class.

Corses running 15th December & 19th January

Opening times

15th December 2019 14:00 - 16:00

19th January 2020 14:00 - 16:00

Price list



  • Credit/Debit Cards Accepted
  • Booking required

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  • Credit/Debit Cards Accepted
  • Booking required
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Contact Information

Event / Agriculture, Nature & Gardens

Wild Game Butchery Class

50 Straid Road
County Antrim
BT54 6NP
Northern Ireland
Phone number
T: (07435) 765 845
Web Address
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